Savory Puff Pastry with Minced Meat and Cheese

Flaky puff pastry filled with savory minced meat, onions, cheese, and herbs—this dish is a true crowd-pleaser. The golden crust gives way to a tender, flavorful filling, while chopped boiled eggs add richness and the refreshing yogurt-cucumber dip balances everything perfectly. Serve it as an appetizer, snack, or even a light meal!

Ingredients

For the Filling

• 1 sheet puff pastry (or more, as needed)

• Butter (for greasing)

• 1 onion, finely chopped

• 1 tsp dried basil

• 300 g minced meat (beef, chicken, or turkey)

• Salt and black pepper, to taste

• 100 g grated cheese (mozzarella, cheddar, or a mix)

• 1 bunch fresh parsley, chopped

• 2 boiled eggs, chopped

For the Egg Wash

• 1 egg yolk, beaten

For the Yogurt Dip

• 2–3 pickled cucumbers, finely chopped

• 1 garlic clove, minced

• 3–4 tbsp plain white yogurt

• Salt and pepper, to taste

Instructions

                                                               SEE NEXT PAGE