Expert Tips
- Uniform pieces: Cut ham and pepper into very small, uniform pieces so every muffin gets an even distribution.
- Cheese choices: Use a low-moisture mozzarella for less liquid; gouda or a mild cheddar adds flavor. For a sharper bite, add 1 tablespoon grated Parmesan to the batter.
- Oil vs butter: Neutral oil keeps the crumb moister than butter. If you prefer butter flavor, use melted unsalted butter but expect a slightly firmer texture.
- Pan prep: For easy unmolding, use a nonstick mini muffin pan or line cups with small paper liners; brushed oil and a light dusting of flour also work well.
- Flavor variations: Replace ham with shredded rotisserie chicken, canned tuna (drained), or sautéed mushrooms for a vegetarian option. Add 1–2 teaspoons smoked paprika for a subtle smoky twist.
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