Sausage Cream Cheese Crescent Rolls

Introduction

This easy 3-ingredient Sausage Cream Cheese Crescent Roll Casserole is a lifesaver for busy weeknights. With just sausage, cream cheese, and crescent rolls, you get a hearty, cheesy, and flaky casserole that everyone will love. Inspired by the practical and delicious recipes on tinsuf, this dish combines creamy richness and savory sausage in a simple yet indulgent casserole that’s perfect for dinner or a crowd-pleasing appetizer. Quick to prepare and baked to golden perfection, it’s comfort food at its easiest.

Ingredients

• 2 cans (8 ounces each) crescent roll dough
• ~20 ounces pork sausage crumbles
• 8 ounces cream cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until fully cooked and no longer pink. Drain any excess grease.
3. Reduce heat to low and add cream cheese to the skillet with the sausage. Stir until creamy and well combined. Remove from heat.
4. Unroll the first can of crescent roll dough and press it into the bottom of a lightly greased 9×13 inch baking dish.
5. Spread the sausage and cream cheese mixture evenly over the dough.
6. Layer the second can of crescent roll dough on top of the sausage mixture.
7. Bake in the preheated oven for 15-20 minutes, until the crescent roll dough is puffed and golden brown.
8. Allow the casserole to rest for a few minutes, then cut into squares and serve warm.

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