These are a versatile powerhouse! Use them to elevate almost any dish:
· On Burgers or Sandwiches: The ultimate topping.
· Mixed into Dips or Mashed Potatoes: Adds incredible depth of flavor.
· On Pizza or Flatbreads: A sweet and savory base.
· Alongside Roasted Meats: Especially great with steak, pork chops, or chicken.
· In Grilled Cheese: A game-changer.
· On Crostini: Top with goat cheese or blue cheese.
Pro-Tips for Success
· Don’t Crowd the Pan: Whether roasting or stovetop, give the onions space. If the pan is too crowded, they will steam instead of caramelize.
· Embrace the Color: The deep brown color is where the rich, sweet flavor comes from. Don’t be afraid of it!
· Sweet Onions vs. Yellow Onions: Sweet onions caramelize more quickly due to their higher sugar content. Yellow onions take a bit longer but have a more robust, savory flavor.
· Make a Big Batch: They freeze beautifully! Let them cool completely and store in an airtight container in the freezer for up to 3 months.
Enjoy the deep, sweet, and savory magic of your homemade caramelized onions
ADVERTISEMENT
