1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. In a mixing bowl, combine the sliced potatoes, heavy cream, Parmesan cheese, melted butter, minced garlic, salt, and pepper. Mix well to ensure the potatoes are evenly coated.
3. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil and continue baking for an additional 30 minutes or until the top is golden brown and the potatoes are tender.
6. Once done, let the Potatoes DelMonico rest for a few minutes before serving hot.
For a crispier top, broil the dish for a few minutes before serving.
Expert Tips for Success
– Ensure the potatoes are sliced uniformly to ensure even cooking.
– For a richer flavor, add a sprinkle of fresh herbs like thyme or rosemary before baking.
– To save time, you can prepare the potato mixture ahead and bake it when ready to serve.
– Experiment with different cheeses like Gruyere or Fontina for unique flavor variations.
Variations and Substitutions
For a lighter version of Potatoes DelMonico, you can use low-fat milk instead of heavy cream and reduce the amount of butter. To add a twist to the classic recipe, consider incorporating caramelized onions or crispy bacon for added depth of flavor. Vegetarians can omit the Parmesan cheese and use nutritional yeast as a dairy-free alternative.
Serving Suggestions
Potatoes DelMonico pairs beautifully with a fresh green salad dressed with a light vinaigrette. For a complete meal, serve it alongside roasted vegetables or grilled chicken for a well-rounded dining experience. A glass of chilled white wine or sparkling water with a splash of citrus makes a refreshing accompaniment to this hearty dish.
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