Portuguese Linguica & Cabbage Soup

Ingredients:

• 1 pound linguica sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 cups of chicken or vegetable broth
• 2 cups of water
• 1 can of diced tomatoes
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• Salt and pepper, to taste
• Olive oil, for sautéing
• Optional: small potatoes, carrots, or white beans for added thickness

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