Instructions
- In a large pitcher, pour in the cold water.
- Add the lemonade mix and stir thoroughly until fully dissolved.
- Slowly pour in the pineapple juice, stirring well to blend all flavors.
- Place the pitcher in the refrigerator and chill for at least 1 hour.
- Serve over plenty of ice and garnish with lemon or pineapple slices if desired.
Methods & Variations
- Sparkling Pineapple Lemonade: Replace half of the cold water with chilled sparkling water just before serving.
- Frozen Slush Style: Blend the prepared lemonade with ice until smooth for a frosty treat.
- Party Punch Upgrade: Add sliced strawberries, oranges, or mint leaves for a colorful presentation.
- Adult Version: A splash of rum or vodka transforms this into a tropical cocktail.
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