Perfectly Crispy Oven Roasted Potatoes

Step 2
Transfer the chunks to a pot with boiling water and let them boil for 7 minutes before removing them from the heat. Drain them and transfer to a bowl.

Step 3
In the bowl, season the potatoes with extra virgin olive oil.

Step 4
Then, add the salt, pepper and thyme before mixing them well.

Step 5
Pour the seasoned potato chunks into a pan covered with parchment paper.

Step 6
Add the garlic cloves and more thyme sprigs.

Step 7
Season with another generous drizzle of olive oil.

Step 8
Transfer the potatoes to the oven and roast them at 374°F (190°C) for about 40 minutes.

Step 9
Enjoy!