Few dishes command the same level of awe and admiration as a perfectly cooked Prime Rib . This classic centerpiece roast is synonymous with elegance, tenderness, and rich flavor, making it ideal for holidays, special occasions, or any time you want to serve something truly unforgettable. With the right technique and attention to detail, achieving a perfectly cooked prime rib—crispy on the outside, juicy and pink on the inside—is easier than you might think. Let’s dive into how you can master this show-stopping dish every single time.
Why You’ll Love This Recipe
Juicy & Tender: Cooked to perfection with a beautiful crust and a melt-in-your-mouth interior.
Simple Yet Elegant: Minimal ingredients let the natural flavors of the beef shine through.
Versatile: Pair with classic sides like mashed potatoes, roasted vegetables, or Yorkshire pudding.
Perfect for Entertaining: Impresses guests while being surprisingly straightforward to prepare.
Ingredients You’ll Need
For the Prime Rib:
1 bone-in prime rib roast (3–7 lbs, depending on the number of servings)
Kosher salt (about 1 tablespoon per pound of meat)
Freshly ground black pepper
2–3 garlic cloves, minced (optional)
2–3 sprigs fresh rosemary or thyme (optional)
2 tablespoons olive oil or melted butter
For Serving:
Horseradish cream sauce
Au jus (use the drippings from the roast)
Step-by-Step Instructions
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