Introduction
Peach Cobbler Pudding is the ultimate comfort dessert that blends the cozy charm of peach cobbler with the soft, spoonable texture of a warm pudding. Juicy peaches bake into a rich, syrupy base while a tender, cake-like topping forms on top, creating a dessert that’s creamy underneath and lightly golden above. Every bite feels nostalgic, soothing, and deeply satisfying.
What sets this dessert apart from traditional cobbler is its texture. Instead of firm layers, Peach Cobbler Pudding bakes into a luscious, self-saucing dessert where the peaches release their juices and combine with the batter to form a creamy, pudding-like consistency. It’s meant to be scooped, not sliced—perfect for those who love soft, melt-in-your-mouth desserts.
This recipe is ideal for any time of year. Use fresh peaches in summer for bright flavor or canned peaches in colder months for convenience. It’s easy to make, forgiving, and perfect for family dinners, holidays, potlucks, or anytime you need a dessert that feels like a warm hug.
Served warm with ice cream or whipped cream, Peach Cobbler Pudding is pure comfort food at its finest.
Ingredients
Peach Layer
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