Here’s a full structured write-up for your recipe:
Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple
Introduction
Pan-fried cod with lemon butter sauce is a dish that combines delicate flavors with a touch of elegance, making it perfect for both weeknight dinners and special occasions.
The cod is lightly seasoned, dredged in flour, and seared until golden, while the lemon butter sauce adds a burst of freshness and richness that enhances the mild taste of the fish.
With simple ingredients and easy steps, this recipe delivers a restaurant-quality meal right from your own kitchen.
Ingredients
For the cod:
4 cod fillets (about 150–200 grams each)
Salt and pepper to taste
½ cup all-purpose flour (for dredging)
2 tablespoons olive oil
1 tablespoon unsalted butter
For the lemon butter sauce:
3 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon (about 3 tablespoons)
Zest of 1 lemon (optional, for extra brightness)
¼ cup chicken or vegetable broth (optional for a thinner sauce)
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
SEE TOO NEXT PAGE…
ADVERTISEMENT
