Ingredients ½ cup onion, sliced 3 cloves garlic 3 Tablespoons peanut oil 1 lb. boneless skinless chicken breast, cut into cubes White Pepper/Salt, to taste 2 cups broccoli florets 2 sticks celery, diced ½ red bell pepper ½ green bell pepper ¾ cup baby carrots, quartered Sauce 2 Tablespoons Cornstarch + 2 Tablespoons water ¼ … Read more
INGREDIENTS: For the Salmon Sticks: 1 lb (450g) salmon fillets, skinless 1 cup all-purpose flour 2 tablespoons lemon pepper seasoning 1 teaspoon salt 2 eggs, beaten Vegetable oil, for frying For the Old Bay Blue Cheese Sauce: 1/2 cup blue cheese, crumbled 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon Old Bay seasoning 1/4 … Read more
Introduction Have you ever craved the ultimate roasted chicken plate with veggies and potatoes that’s both comforting and bursting with flavor? This oven-roasted masterpiece combines juicy, herb-kissed chicken, golden potatoes, crisp cucumbers, ripe tomatoes, and tangy olives for a one-pan dinner that feels like a warm hug. Perfect for family gatherings or a cozy weeknight feast, this roasted … Read more
INGREDIENTS: 2 avocados, sliced 1/2 pound red cherry tomatoes or grape tomatoes, halved 1 cucumber, sliced 1 Jalapeño, seeded and sliced 1/3 cup red onion, sliced 1 or 2 hardboiled eggs, quartered Fresh chopped cilantro 1 spring onion, sliced see to next page
Instructions: 1. Preheat Air Fryer: Preheat air fryer to 375°F (190°C) for about 3–5 minutes. 2. Prep Ramekin: Lightly grease the inside of the ramekin (optional). Add 1 to 2 tablespoons of water to each ramekin. Crack one egg into each ramekin (carefully so the yolk stays intact). 3. Air Fry: Carefully place ramekins into the air fryer basket. Cook at 375°F (190°C) for 5 … Read more
This isn’t just another beef-and-pasta dish—it’s a vibrant fusion of Tex-Mex and Caribbean flavors. Inspired by traditional arroz con carne and Latin pantry staples, this skillet recipe skips boiling the pasta separately and instead toasts it with oil before simmering everything together. The result? Tender shells infused with savory broth, juicy seasoned beef, and a touch of heat—all … Read more
Cauliflower is one of the most underrated vegetables in the kitchen, yet when prepared the right way, it can be transformed into a crispy, flavorful, and satisfying dish that rivals even the best cuts of meat. My recipe for crispy roasted cauliflower proves just how versatile and delicious this humble vegetable can be. With a … Read more
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 … Read more
You’re going BIG — and you want the Best Steak Marinade in Existence? Let’s do it. This is a legendary, flavor-packed, tenderizing marinade that hits ALL the right notes: savory, slightly sweet, tangy, garlicky, and absolutely steakhouse-worthy. 🥩 The Best Steak Marinade in Existence 🌟 Why It Works: Soy sauce & Worcestershire: deep umami flavor Acid (vinegar + lemon): helps tenderize the meat … Read more
Savor the exquisite tastes of this 20-minute gourmet dish: Lemon Butter Pan-Seared Cod. A zesty lemon butter sauce elevates these plain fish fillets to the level of a culinary masterwork in this dish. This dish’s rich tastes and flaky, delicate fish will be sure to wow, making it ideal for both weeknight dinners and special … Read more
