Lemon Buttermilk Pound Cake – Moist, Tangy, Old-Fashioned Southern Dessert
Ingredients: For the Cake: 3 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 1 cup buttermilk, room temperature 5 large eggs, room temperature 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon vanilla extract ½ teaspoon salt For the Lemon … Read more