1 cup of hot milk 3 eggs 4 tablespoons of butter 2 cups of demerara sugar 1 cup cocoa powder 2 cups oat flour 1 teaspoon baking soup PREPARATION: Beat all the dough ingredients in a mixer until all are mixed except the yeast, after mixing add the yeast and beat for about 15 seconds. … Read more
For those of us who appreciate the versatility of eggs, whether we’re crafting a light and airy omelet, baking a delicious cake, or whipping up a flavorful fried rice, the quality of the eggs we use truly matters. While a trip to the local farmer’s market can offer fresh, locally sourced options, many of us … Read more
Imagine the enticing aroma of bacon sizzling in a skillet, mingling with the sweetness of onions and the richness of garlic. These flavors come together harmoniously in FRIED CABBAGE WITH BACON, ONION, AND GARLIC, a dish that promises a symphony of tastes and textures. Join us as we explore this culinary masterpiece step by step, revealing … Read more
This Chocolate Cake recipe is rich, moist, and utterly delicious. With a hint of cinnamon and a buttery wine glaze poured over the warm cake, it’s a show-stopping dessert that’s perfect for any occasion—or just because! Simple to make yet incredibly flavorful, this cake will become your go-to recipe. Thank you for trusting me with … Read more
If you also usually throw away the lemon seeds, you will start saving them and find out what you can do with them. How to use lemon seeds Lemons are citrus fruits highly valued for their unique flavor and their versatility in both cooking and household chores. A valuable source of vitamin C, their natural acidity also makes them … Read more
Unlock the secret to revitalizing your house flowers in the fall with just a touch of magic. This simple yet powerful technique promises to bring your indoor blooms back to life, transforming them into vibrant displays of color and vitality. Here’s why a little of this is all you need: Seasonal Renewal: As the fall season … Read more
More or less, once eggs are used, everyone throws the eggshells in the trash, throwing away an incredible resource. Once used, try soaking them in hot water; once you try it, you’ll never stop. How to Use Eggshells for Plants Whether you’re preparing a fried or hard-boiled egg, it’s best not to throw the shell … Read more
“My knees hurt again… Is it because of age?” “No, it’s not.” – “I guess I sat crooked.” – “The weather is changing – my joints feel the rain.” – “I ate something salty, my fingers are swollen… it happens.” No, it doesn’t “happen.” These are signals that you shouldn’t underestimate. Uric acid acts like … Read more
Emotional eating is a phenomenon where people use food to cope with their feelings instead of satisfying hunger. This behavior is often triggered by various emotions such as stress, sadness, happiness, or boredom. Understanding the connection between emotions and eating is crucial because it helps individuals recognize unhealthy eating patterns and make more mindful food … Read more
We’ve all been through the frustration of being harassed by flies, mosquitoes, and occasionally cockroaches in our homes. Those annoying buzzing, unexpected bites and the worry about the diseases that these little intruders can bring. We recommend: Keep mice and cockroaches away with this foolproof duo for your home But what if I told you … Read more
