1 tbsp apple cider vinegar 1 tbsp fresh squeezed lemon juice ¼ tsp ground cinnamon ½ tsp raw honey Instructions: Add all the ingredients in a small jug or a glass and stir to combine. Serve immediately with a few ice cubes. It is advisable to consume it on an empty stomach. One last thing… … Read more
Ingredients Filling/Topping 1/2 cup light brown sugar, lightly packed 1 1/2 teaspoons ground cinnamon a pinch of ground nutmeg (optional) Cake 1/2 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 large eggs, at room temperature 2 Tablespoons milk, at room temperature 1 teaspoon vanilla extract … Read more
This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life! Ingredients: 3 1/2 cups chocolate chips (I used milk chocolate chips) 1 cup sweetened condensed milk (or 8 fluid ounces) see … Read more
Old Fashioned Cabbage Rolls is a traditional, easy-to-make family recipe. It stuffs cabbage leaves with a blend of meat, onion, mustard, and brown rice. — The leaf is then nestled in a baking dish, and a prepared tomato sauce is poured over the top. Serve with a green salad tossed with sliced mushrooms, cherry or … Read more
This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract … Read more
Ingredients 4 large Yukon Gold type potatoes. 1 large onion, finely cut into rings. 1 teaspoon of butter 1 teaspoon of ½ teaspoon of garlic powder. 1 pinch of dill (or the herb / herb of your choice). 1 pinch of salt and pepper How To Make Fried Potatoes And Onion Start by peeling … Read more
Ingredients ½ cup (unsalted) (1 stick) 2 cups Granulated sugar ⅔ cup Evaporated 1¾ cups Semi-sweet chips (10-12 ounces) 7 ounces Marshmallow fluff (1 jar) 1 tbsp Vanilla extract How To Make My Mom’s Fudge Combine butter, sugar, and milk in a saucepan, bring to a boil, and whisk to combine. Reduce heat and boil for five minutes. Remove from heat and melt in chocolate chips. Add marshmallow fluff … Read more
Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to bake as your … Read more
I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried with … Read more
Deviled eggs have long been a beloved snack, ideal for appetizers or circulating on a party platter. Now, prepare to elevate your deviled egg game to an artistic level with a recipe that transforms these delightful bites into a visual masterpiece. Inspired by a creative presentation from РОССИЯ on YouTube, this method turns ordinary deviled … Read more
