For a long time, eggs had a bad reputation related to cholesterol and cardiovascular health. However, in recent years, nutrition professionals have revised their conclusions. So, is it good to eat three eggs a day ? And what happens in the body with that amount? Buy vitamins and supplements Contents Eggs: modest on the outside, … Read more
Prepare a vibrant dish combining juicy honey lime chicken and creamy avocado rice. Start by marinating boneless chicken breasts in a tangy blend of honey, lime juice, olive oil, garlic, and spices. Grill the chicken to perfection while cooking the rice with water or broth for added depth. Once the rice is fluffy, mix in … Read more
Tired of spending money on store-bought dishwasher pods? Make your own all-natural, budget-friendly version at home with just a few simple ingredients! These homemade pods are tough on grease, gentle on your wallet, and kind to the environment. What You’ll Need: 1 cup washing soda 1 cup baking soda 1/2 cup citric acid 1/2 cup … Read more
Ingredients For the Bars: · ½ cup (170g) honey · ½ cup (110g) packed light or dark brown sugar · ½ cup (115g) unsalted butter · 2 large eggs, at room temperature · 1 teaspoon vanilla extract · ½ teaspoon almond extract (optional, but authentic) · 2 ½ cups (300g) all-purpose flour · 2 teaspoons … Read more
Ingredients 1 stick (½ cup) butter 2 cups granulated sugar ½ cup milk 1 cup peanut butter (creamy works best) 2 teaspoons vanilla extract 3 cups quick-cook oats ¼ teaspoon salt Instructions see continuation on next page
Plastic cutting boards are essential tools in the kitchen due to their durability, affordability, and ease of care. However, improper cleaning and maintenance can lead to bacteria buildup, stubborn stains, and unpleasant odors. Proper care ensures food safety, hygiene, and the longevity of your cutting boards. This guide will walk you through effective cleaning methods … Read more
A rich, moist Texas sheet cake loaded with chocolate, caramel, pecans, and a warm fudgy icing that melts right into the cake. It’s over-the-top, nostalgic, and absolutely irresistible. Ingredients For the Cake 2 cups all-purpose flour 2 cups sugar 1 cup unsalted butter 1 cup water ¼ cup unsweetened cocoa powder ½ cup sour cream … Read more
Ingredients for a Classic Quiche Lorraine For the Pastry Crust 1¼ cups (160 g) all-purpose flour ½ cup (115 g) cold unsalted butter, cubed ¼ tsp salt 3–4 tbsp ice-cold water (You may also use high-quality store-bought shortcrust pastry.) For the Filling 200 g (7 oz) smoked bacon or lardons 3 large eggs 1¼ cups … Read more
Ingredients: 1 tbsp oil1 small onion, diced1/2 bell pepper, diced2 cups fresh baby spinach, chopped1 1/2 cups cottage cheese4 large eggs1 cup shredded cheddar cheese (I used half cheddar and half mozzarella)1/2 cup milk1/2 tsp garlic powder1 tsp Italian seasoningSalt and pepper to taste Instructions: see continuation on next page
Ingredients Crust & Crumble: 2 cups graham cracker crumbs 1/2 cup melted butter 1/3 cup sugar Cheesecake Layer: 16 oz (450 g) cream cheese, softened 1 cup heavy cream (or whipped topping) 1/2 cup sugar 1 tsp vanilla Berry Swirl: 2 cups mixed berries (raspberries, blackberries, etc.) 1/4 cup sugar 1 tbsp lemon juice Instructions … Read more
