ON OUR ANNIVERSARY, MY HUSBAND LEFT FOR AN EMERGENCY MEETING & I RECEIVED A CAKE THAT SAID, “IT’S TIME TO GET DIVORCED.” It was our first wedding anniversary. Thomas and I had an amazing year together, and I wanted to make the night unforgettable. I spent two weeks planning everything—the perfect dinner, the gift he … Read more
Introduction: Slap Ya Momma Pound Cake is one of those iconic Southern desserts that’s all about richness, flavor, and simplicity done right. The name alone promises something bold—and this cake delivers. It’s a dense, velvety, buttery pound cake that slices like a dream, smells heavenly while baking, and stays tender for days. With its golden … Read more
Sweet Potato Pie is a timeless Southern dessert that brings warmth, comfort, and nostalgia to every bite. With its silky texture, buttery crust, and fragrant blend of cinnamon, nutmeg, and vanilla, this pie has become a staple on Thanksgiving tables, Sunday dinners, potlucks, and celebrations across generations. Unlike pumpkin pie, Sweet Potato Pie has a … Read more
Mile High Pound Cake is the definition of a timeless, elegant dessert. Known for its impressive height, dense yet tender crumb, and rich buttery flavor, this cake is a showstopper without needing frosting or decoration. It rises beautifully in the oven, forming that iconic golden crust and tall silhouette that pound cake lovers crave. This … Read more
Sweet Alabama pecan bread isn’t bread. Let’s get that out of the way. It’s dessert. It’s closer to cake than anything you’d slice for a sandwich. It’s sweet, nutty, ridiculously moist, and exactly what you want cooling on your counter when the holidays roll around—or when you just want to feel a little Southern … Read more
For years, walnuts have been praised as one of nature’s most powerful superfoods. Now, doctors and nutrition experts are revealing just how profoundly these humble nuts can affect your brain, heart, and overall health. When eaten regularly and in moderation, walnuts don’t cause harm — they cause transformation. Here’s what the science shows. 1. Walnuts … Read more
This hearty pie is a mix between a quiche and a deep-dish breakfast casserole. The creamy, buttery Monterey Jack cheese pairs perfectly with savory sausage and tender sautéed vegetables. Ingredients: Pre-made pie crust – 1 Ground sausage – 1 lb Shredded Monterey Jack cheese – 1 cup Chopped onions – ½ cup Chopped bell peppers … Read more
Ingredients: – 2 cups sugar cookie crumbs (about 20 sugar cookies, crushed) – 1/4 cup unsalted butter, melted – 24 oz cream cheese, softened – 1 cup granulated sugar – 3 large eggs – 1 teaspoon vanilla extract – 1/2 cup sour cream – 1/4 cup heavy cream – 1/2 cup mini red and green … Read more
The Pecan Log isn’t a candy that you see everywhere, but that wasn’t always the case. Popularized by Stuckey’s in the ’30s, a roadside farmstand created by a pecan farmer in Georgia, it eventually become a treat that reached far and wide as Stuckey’s locations expanded. Eventually, that pecan candy become synonymous with road trips … Read more
Ingredients 1 bag of mini pretzels 1 cup unsalted butter 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup chopped nuts (optional) Cooking spray Directions see continuation on next page
