Magic Custard Cake
Ingredients For the custard base: 1 cup full-fat coconut milk (room temperature) 1 cup unsweetened almond milk 1/3 cup coconut flour 1/4 cup almond flour 1/3 cup erythritol or allulose (adjust to taste) 2 tbsp tapioca starch (optional for better texture) 1 tbsp ground flaxseed + 3 tbsp water (let sit for 5 mins = … Read more