A delightful twist on classic pancakes, these French Toast Pancakes combine the fluffy texture of pancakes with the rich flavor of French toast. French Toast Pancakes Ingredients: Ingredient Quantity All-purpose flour 1 ⅓ cups Sugar ¼ cup Ground cinnamon 1 ½ teaspoons Baking powder 1 ¼ teaspoons Baking soda ½ teaspoon Eggs 2 large Milk … Read more
In the domain of home-cooked meals, the mantra of simplicity often prevails. Envision this: a succulent, flavor-packed pot roast that practically prepares itself, requiring only a handful of components and minimal exertion. Behold the 3-Packet Slow Cooker Pot Roast—a culinary marvel that metamorphoses a trio of unassuming seasoning packets into a gastronomic delight. Whether you’re a professional navigating a … Read more
Chicken Cordon Bleu is a delicious dish featuring tender chicken breasts wrapped with ham and cheese, then baked to crispy perfection. This recipe makes it easy to enjoy this restaurant favorite at home! Chicken Cordon Bleu Ingredients: Ingredient Quantity Boneless, skinless chicken breasts 4 Swiss cheese slices 4 Deli ham slices 4 All-purpose flour 1/2 cup … Read more
This Hearty Slow Cooker Chicken Pot Pie Soup is comfort in a bowl, capturing the rich, creamy flavors of classic pot pie without the fuss of a crust. It features tender chicken, a medley of vegetables, and a savory broth thickened with a simple roux and a touch of cream. This set-it-and-forget-it recipe makes for an effortless … Read more
These Amish Zebra Cashew Clusters are a simple, no-bake confection that looks as impressive as it tastes. Combining crunchy salted roasted cashews with creamy white chocolate, the clusters are finished with a contrasting drizzle of milk chocolate to create a fun “zebra” pattern. They’re quick to assemble and perfect for gifting or a holiday treat. Amish Zebra … Read more
There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Cooking classes Ingredients 2 cucumbers, peeled and sliced 1 red onion, sliced into rings ½ pint of cherry … Read more
We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about! Ingredients 1 pound crumbled ground beef 1 yellow onion, diced 3 to 4 … Read more
This recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion. Cooking classes If you are trying to stretch your food budget, … Read more
Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt How To Make Baked Sweet and Sour Chicken SEE NEXT … Read more
cornbread dressing. Obviously I did not grow up with this culinary deliciousness but boy have I latched on and made up for lost time. Thanksgiving is not Thanksgiving without cornbread dressing. In fact, were it not for my potato loving husband I would make only this instead of mashed potatoes. But whenever you start spewing … Read more
