Jalapeño Apricot Sauce
Ingredients 1 cup apricot preserves 1–2 fresh jalapeños, finely minced (adjust for heat preference) 1 tablespoon apple cider vinegar (or rice vinegar) 1 teaspoon soy sauce (optional — adds depth) 1 teaspoon fresh lime juice (optional — brightens flavor) Pinch of salt see too next page…