Oven-Dried Strawberries: A Sweet and Chewy Snack

Fresh strawberries (use as many as you like)

Preheat Oven – Set your oven to 200°F (95°C).

Prepare Strawberries – Wash and dry the strawberries thoroughly.

Slice Evenly – Cut them into thin, even slices (horizontally for better drying).

Arrange on a Baking Sheet – Line a baking sheet with parchment paper and place slices in a single layer without overlapping.

Bake Slowly – Bake for 2-3 hours, flipping halfway through, until strawberries are dried but still slightly chewy.

Cool & Store – Let them cool completely before storing in an airtight container.