Oven-Baked Chicken Thighs with Potatoes – The Ultimate One-Pan Comfort Meal

When you think of a meal that’s simple, hearty, and irresistibly flavorful, it’s hard to beat Oven-Baked Chicken Thighs with Potatoes. Golden-brown chicken thighs, crispy on the outside and tender inside, roast alongside buttery, herb-infused potatoes—creating a dish that fills your kitchen with the kind of aroma that says, “home.”

This recipe is the epitome of comfort food made easy. It’s a complete dinner baked on a single sheet pan, meaning minimal cleanup and maximum satisfaction. The chicken thighs release their natural juices while cooking, which seep into the potatoes, creating a self-basting flavor explosion that’s both rustic and refined.

Whether you’re cooking for family, entertaining guests, or meal-prepping for the week, this dish delivers effortless elegance and restaurant-worthy results every single time.

Why You’ll Love This Recipe

One-Pan Wonder: Everything cooks together—less cleanup, more flavor.
Crispy & Juicy: Chicken thighs stay succulent with irresistibly crisp skin.
Customizable: Add your favorite herbs, spices, or veggies to make it your own.
Budget-Friendly: Chicken thighs and potatoes are inexpensive, making this an affordable gourmet meal.
Perfect for Any Occasion: Elegant enough for guests, easy enough for weeknights.

Ingredients & Their Roles

For the Chicken and Potatoes:

6 bone-in, skin-on chicken thighs: The star of the dish. Their natural fat keeps the meat juicy while crisping up beautifully in the oven.
1½ lbs (700 g) baby potatoes, halved: Soak up all the savory chicken juices, creating tender, golden bites packed with flavor.
3 tbsp olive oil: Helps brown the skin, crisp the potatoes, and ensures even roasting.
4 garlic cloves, minced: Adds a fragrant depth of flavor that complements the chicken’s richness.
1 tsp smoked paprika: Provides a subtle smoky warmth and beautiful color.
1 tsp dried thyme (or fresh sprigs): Brings earthiness and balance.
1 tsp dried rosemary: Adds an aromatic, woodsy note enhancing the roasted potatoes.
1 tsp onion powder: Rounds out the seasoning with mild sweetness.
Salt and black pepper, to taste: Essential for bringing out every layer of flavor.
Juice of ½ lemon (optional): Adds brightness and cuts through the richness of the chicken.

Optional Add-ins:

Carrots, parsnips, or Brussels sprouts: For added color and nutrients.
Fresh parsley: For garnish, adding freshness at the end.
Butter (1 tbsp, melted): For extra richness and golden browning.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat oven to 425°F (220°C). A hot oven ensures crisp skin and perfectly roasted potatoes. Line a large baking sheet or roasting pan with parchment paper or lightly grease it with olive oil.

Step 2: Season the Chicken

Pat the chicken thighs dry using paper towels—crucial for crispy, golden skin. Mix together smoked paprika, garlic, onion powder, thyme, rosemary, salt, and pepper. Rub chicken with olive oil and coat evenly with the spice mix, getting some seasoning under the skin for maximum flavor.

Pro Tip: Let seasoned chicken sit at room temperature for 15 minutes before baking for even cooking and deeper flavor.

Step 3: Prepare the Potatoes

Toss halved potatoes with olive oil, salt, pepper, and herbs. Add a drizzle of melted butter for a richer, caramelized result if desired.

Step 4: Arrange Everything

Place chicken thighs skin-side up on the baking sheet. Scatter potatoes around them in a single layer. Avoid overcrowding for proper roasting.

Pro Tip: Give everything space—air circulation equals crisp perfection!

Step 5: Bake to Perfection

Roast for 40–45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden. Toss potatoes halfway through and spoon pan juices over them for self-basting flavor.

Step 6: Optional Finishing Touch

Broil for the last 2–3 minutes for extra crispiness. Rest for 5 minutes before serving to let juices redistribute.

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