-
1 (3 oz) box orange gelatin
-
1 cup boiling water
-
1 (3.4 oz) box instant vanilla pudding mix
-
1 cup cold milk
-
1 (15 oz) can mandarin oranges, drained
-
1 cup mini marshmallows
-
8 oz whipped topping (Cool Whip), thawed
-
1 cup small-curd cottage cheese (or softened cream cheese for a smoother version)
Instructions
In a large mixing bowl, pour boiling water over the orange gelatin. Stir until the gelatin is completely dissolved. Allow the mixture to cool slightly, about 5 minutes.
Step 2: Add the Pudding Mix
Whisk the instant vanilla pudding mix directly into the warm gelatin mixture. Stir until smooth and thickened. Let sit for a few minutes to begin setting.
Step 3: Mix in the Creamy Ingredients
Whisk in the cold milk until fully combined. Add the cottage cheese (or cream cheese) and mix until smooth and evenly incorporated.
Step 4: Fold in the Add-Ins
Gently fold in the drained mandarin oranges and mini marshmallows, making sure they are evenly distributed throughout the mixture.
Step 5: Add Whipped Topping and Chill
Fold in the whipped topping until light and fluffy. Cover and refrigerate for at least 2 hours, preferably longer, to allow flavors to meld and the salad to fully set.
ADVERTISEMENT
