Ingredients
1 (3 oz) box orange gelatin
1 cup boiling water
1 (3.4 oz) box instant vanilla pudding mix
1 cup cold milk
1 (15 oz) can mandarin oranges, drained
1 cup mini marshmallows
8 oz whipped topping (Cool Whip), thawed
1 cup small-curd cottage cheese (or softened cream cheese for a smoother version)
Preparation
Step 1: Dissolve the Gelatin
In a large mixing bowl, pour boiling water over the orange gelatin. Stir until the gelatin is completely dissolved. Allow the mixture to cool slightly, about 5 minutes.
Step 2: Add the Pudding Mix
Whisk the instant vanilla pudding mix directly into the warm gelatin mixture. Stir until smooth and thickened. Let sit for a few minutes to begin setting.
Step 3: Mix in the Creamy Ingredients
Whisk in the cold milk until fully combined. Add the cottage cheese (or cream cheese) and mix until smooth and evenly incorporated.
Step 4: Fold in the Add-Ins
Gently fold in the drained mandarin oranges and mini marshmallows, making sure they are evenly distributed throughout the mixture.
Step 5: Add Whipped Topping and Chill
Fold in the whipped topping until light and fluffy. Cover and refrigerate for at least 2 hours, preferably longer, to allow flavors to meld and the salad to fully set.
Variations
Smooth Dreamsicle Salad: Use cream cheese instead of cottage cheese and blend until smooth.
Pineapple Orange Version: Add crushed pineapple (well-drained).
Extra Citrus Flavor: Add a little orange zest.
Low-Sugar Option: Use sugar-free gelatin and pudding.
Frozen Dreamsicle Dessert: Freeze slightly for a semi-frozen texture.
Cooking Notes
Make sure gelatin cools slightly before adding pudding to prevent clumping.
Drain fruit thoroughly to avoid excess liquid.
Fold gently to keep the salad light and fluffy.
Chill time is essential for best texture and flavor.
Serving Suggestions
Serve Orange Dreamsicle Salad chilled in a large bowl or individual cups. It pairs beautifully with BBQ dishes, holiday meals, and potluck spreads. Garnish with extra mandarin oranges, marshmallows, or a sprinkle of orange zest just before serving for a bright, fresh look.
Tips
Make it the night before—flavor improves with time.
Pat fruit dry to keep the salad from becoming watery.
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