Instructions
1. Prepare the Pan & Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
2. Make the Buttery Crust:
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In a medium bowl, combine the dry cake mix, melted butter, and one egg. Stir until a soft, crumbly dough forms.
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Press this dough firmly and evenly into the bottom of your prepared pan.
3. Create the Creamy Layer:
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In a separate bowl, beat the softened cream cheese with an electric mixer until it’s completely smooth.
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Add the powdered sugar and vanilla extract. Beat again until the mixture is smooth and well-combined.
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Carefully spread this cream cheese mixture over the crust layer.
4. Whip Up the Chocolate Magic:
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In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
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Heat in the microwave in 30-second bursts, stirring thoroughly after each, until the chocolate is fully melted and the mixture is smooth and glossy.
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Pour this luscious chocolate over the cream cheese layer and spread it evenly with a spatula.
5. Bake to Perfection:
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Bake for 25-30 minutes, or until the edges are lightly golden and pulling away from the sides of the pan. The center may still look a little soft—this is perfect for that “ooey gooey” texture!
6. The Most Important Step: Cool Completely!
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Remove the pan from the oven and place it on a wire rack. Allow the bars to cool completely in the pan. This is essential for them to set properly so you can get clean slices.
7. Slice and Savor:
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Once completely cool, slice into squares, serve, and get ready for the compliments to roll in
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