INGREDIENTS
For the marinade:
– 1 1/2 tsp dried oregano
– 1 tsp dried dill
– 1 tsp black pepper
– 1 kosher salt
– 1 clove garlic minced or pressed
– 1/4 cup lemon juice
– 1/4 cup olive oil
For the skillet meal:
– 4 chicken breasts
– 1 medium red onion diced
– 1 clove garlic minced
– 1/2 tsp kosher salt
– 1 bunch curly kale ribs removed and roughly chopped
– 1/2 cup olives sliced in half
– 1 cup orzo
– 2 cups chicken stock
– 1 tbsp fresh dill
– 1/2 cup feta cheese
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