Instructions
1. Preheat & Brown
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Preheat oven to 400°F.
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In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess grease.
2. Simmer the Filling
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Return the beef mixture to the skillet. Stir in the pizza sauce, pepperoni, and Italian seasoning. Bring to a simmer and cook for 3–5 minutes, until heated through.
3. Assemble
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Place the split buns cut-side up on a baking sheet.
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Spoon the warm beef mixture evenly onto the bottom halves of the buns. Top each generously with shredded mozzarella.
4. Bake
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Bake for 10–12 minutes, until the cheese is melted and bubbly and the bun edges are lightly toasted.
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For crispier buns, you can toast the tops separately in the oven for the last 3–4 minutes, if desired.
5. Serve & Enjoy
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Remove from the oven, top with the remaining bun halves, and serve hot.
Tips & Topping Ideas
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Make It Your Own: Add sliced olives, mushrooms, bell peppers, or extra pepperoni before baking.
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Kid-Friendly: Use mini slider buns for fun, portion-sized servings.
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Freezer-Friendly: Prepare the filling ahead and freeze; thaw, assemble, and bake when ready.
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For a Crispier Bite: Brush the buns lightly with garlic butter before adding the filling.
Happy cooking—and even happier eating! 
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