Old Fashioned Stuffed Cabbage Rolls

Experience a timeless comfort food classic. These tender cabbage leaves are stuffed with a savory blend of ground beef and rice, then slowly baked in a perfectly balanced sweet and tangy tomato sauce. It’s a heartwarming, satisfying meal that feels like a hug from the past.

Yields: 6-8 servings
Prep time: 40 minutes
Cook time: 1 hour 30 minutes

🥬 Ingredients

For the Cabbage Rolls:

• 1 large head green cabbage

• 1 pound ground beef

• 1 cup cooked white rice

• ½ cup onion, finely chopped

• ¼ cup fresh parsley, chopped

• 2 cloves garlic, minced

• 1 large egg, beaten

• 1 teaspoon salt

• ¼ teaspoon black pepper

For the Sauce:

• 1 can (14.5 oz) diced tomatoes

• ½ cup beef broth

• ¼ cup brown sugar

• 2 tablespoons apple cider vinegar

Instructions:

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