Conclusion
Old-Fashioned Southern Chicken Salad is a true classic that never goes out of style. Creamy, comforting, and made with simple pantry ingredients, this recipe delivers familiar flavor and nostalgic charm in every bite. Whether served at a gathering or enjoyed as a quiet lunch at home, it’s a dependable Southern staple that always satisfies.
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4 cups cooked chicken, finely chopped or shredded
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1 cup mayonnaise
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2 celery stalks, finely diced
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2 hard-boiled eggs, finely chopped
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1 tablespoon sweet pickle relish (optional but traditional)
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½ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon paprika
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Optional: pinch of sugar (very Southern touch)
Instructions
Ensure the chicken is fully cooked and cooled. Chop or shred it finely for a classic Southern texture—avoid large chunks.
Step 2: Chop the Add-Ins
Finely dice the celery and chop the hard-boiled eggs. Keep pieces small for an even, creamy consistency throughout the salad.
Step 3: Make the Dressing
In a large mixing bowl, combine mayonnaise, salt, black pepper, paprika, and optional sugar. Stir until smooth and well blended.
Step 4: Combine Everything
Add the chicken, celery, eggs, and pickle relish to the bowl. Gently fold until everything is evenly coated with the dressing.
Step 5: Chill Before Serving
Cover and refrigerate the chicken salad for at least 1 hour to allow flavors to meld and deepen.
Notes
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Use rotisserie or boiled chicken for best flavor.
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Finely chopped ingredients create the classic Southern texture.
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Chill time is essential for proper flavor development.
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Adjust mayonnaise gradually to avoid an overly wet salad.
