Old-Fashioned Buttermilk Pie – Southern Classic Dessert Recipe

Introduction

Buttermilk Pie is one of the most iconic Southern desserts—simple, rich, creamy, and full of sweet custard flavor with just the right amount of tang from the buttermilk. It’s a pie that goes back generations, born from frugal farmhouse kitchens that relied on basic pantry ingredients to create something extraordinary. With its golden top, silky-smooth filling, and delicate vanilla-lemon flavor, Buttermilk Pie is a timeless favorite for holidays, Sunday dinners, potlucks, and family celebrations.

Unlike many complicated dessert recipes, this one requires no special techniques—just whisk, pour, and bake. The filling is made from ingredients nearly everyone has on hand: eggs, sugar, flour, butter, and buttermilk. When baked, it turns into a smooth custard that melts in your mouth. One bite brings pure comfort, warmth, and nostalgia.

Whether you’re new to Southern baking or carrying on a family tradition, this Old-Fashioned Buttermilk Pie offers a perfect blend of simplicity and delicious flavor. It’s a dessert that works for any season—from Thanksgiving to Easter to summer gatherings—and it pairs beautifully with whipped cream, berries, or a warm cup of coffee.