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No Bake Peanut Butter Pie Recipe

When it comes to creamy, dreamy desserts that require zero baking, this No-Bake Peanut Butter Pie is a true winner. With a buttery graham cracker crust and a luscious peanut butter filling whipped to perfection, this pie delivers rich flavor and indulgent texture in every bite. Perfect for holidays, parties, or weeknight dinners when you want something sweet without turning on the oven, this is comfort food at its best.

The filling is light yet decadent, made from smooth peanut butter, cream cheese, powdered sugar, and fresh whipped cream. The crust provides the ideal crunch to balance the airy, mousse-like filling. Finished with optional chopped peanuts and a drizzle of chocolate syrup, this pie looks as good as it tastes. Whether you’re looking for easy dessert recipes, no-bake comfort food ideas, or party-perfect sweets, this peanut butter pie is guaranteed to impress.

Why You’ll Love This Recipe
Completely No-Bake: No oven required—perfect for summer or busy weeknights.

Rich and Creamy Texture: Silky smooth peanut butter filling with an airy whipped cream base.

Quick to Make: Assembles in 20 minutes, then chills in the fridge until set.

Crowd-Pleaser: Loved by kids and adults alike, especially peanut butter fans.

Customizable: Add chocolate, caramel, or crushed candy for endless variations.

Make-Ahead Friendly: Chill it overnight for stress-free entertaining.

Ingredient Breakdown
Graham Cracker Crumbs (1 ½ cups)
The base of the crust, adding sweetness and a delicate crunch that pairs beautifully with the creamy filling.

Granulated Sugar (¼ cup)
Sweetens the crust and helps bind the crumbs with melted butter.

Unsalted Butter, Melted (½ cup)
Acts as the glue for the crust while adding a rich, buttery flavor.

Creamy Peanut Butter (1 cup)
The star of the filling, bringing nutty richness and smooth texture.

Cream Cheese (8 oz, softened)
Balances the sweetness with tang and helps create a velvety structure for the filling.

Powdered Sugar (1 cup)
Dissolves easily into the filling for sweetness without graininess.

Heavy Whipping Cream (1 ½ cups)
Whipped to stiff peaks, this lightens the filling and creates a mousse-like consistency.

Vanilla Extract (1 teaspoon)
Enhances the flavor and rounds out the sweetness.

Chopped Peanuts (½ cup, optional)
Adds crunch and visual appeal as a topping.

Chocolate Syrup (optional)
Provides a decadent finishing drizzle that complements the peanut butter.

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