Directions:
Preheat oven to 350°F (175°C).
Cream butter and light brown sugar until smooth.
Mix in eggs and vanilla extract until fully combined.
In a separate bowl, combine flour, baking soda, and sea salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet (adjust size as desired).
Bake for 8-9 minutes, until tops are lightly golden.
Let cookies sit on the sheet to finish cooking.
Enjoy these warm, gooey treats!
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