My mom used to make these for us. Now my neighbor brings it over when we are recovering from a flu.

This recipe transforms tiny pearl onions into a luxuriously creamy side dish. The blanched, tender onions are simmered in a rich, nutmeg-spiced béchamel sauce, making this dish a decadent and classic accompaniment to any holiday or Sunday dinner.

Creamed Pearl Onions

Ingredients:

How To Make Creamed Pearl Onions:

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