My German nana taught me this and it’s stayed with us since!

My German nana taught me this cherished recipe, and it’s been a family favorite ever since. This classic comfort food pairs buttery, caramelized cabbage with soft, pillowy dumplings for a warm and hearty dish that’s perfect any time of year.

Ingredients

For the Cabbage:

• 1 medium head green cabbage, chopped

• 2 tablespoons butter

• 1 onion, finely chopped

• Salt and pepper, to taste

For the Dumplings:

• 1 cup all-purpose flour

• ½ teaspoon salt

• ½ cup milk

• 2 large eggs

For Garnish (optional):

• Chopped fresh parsley

Instructions:

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