If you’re a fan of fruity, tropical spreads, you’re going to love Monkey Butter. This sweet, golden preserve is made with bananas, pineapple, and coconut for a flavor combination that feels like a spoonful of sunshine. It’s perfect for spreading on toast, pancakes, waffles, or even as a topping for ice cream and yogurt.
Monkey Butter isn’t just delicious—it’s also easy to make at home with just a few pantry staples. With its creamy texture and tropical aroma, this fruit butter has become a family favorite for breakfast or a quick snack. Unlike traditional butter, this is entirely fruit-based, making it a healthier, dairy-free alternative.
Whether you’re making it for yourself or as a thoughtful homemade gift, Monkey Butter is sure to impress. The best part? It’s quick to prepare, and you can store it in jars for several weeks, enjoying that tropical taste whenever you like.
⏱ Cooking Time and Serving
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: About 3 cups (makes 24 servings of 2 tablespoons each)
🥥 Monkey Butter Recipe
Ingredients:
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5 medium ripe bananas (peeled and sliced)
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1 can (20 oz) crushed pineapple with juice
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1 cup granulated sugar
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½ cup shredded sweetened coconut
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3 tablespoons lemon juice
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1 teaspoon ground cinnamon (optional)
👩🍳 How to Make Monkey Butter
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Prepare the fruit – Peel and slice the bananas into thin rounds.
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Combine ingredients – In a large saucepan, add bananas, pineapple with juice, sugar, coconut, and lemon juice. Stir to combine.
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Cook the mixture – Place the pan over medium heat. Cook while stirring frequently until the mixture thickens and becomes glossy (about 15–20 minutes).
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Optional flavor boost – Stir in cinnamon if desired.
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Cool and store – Remove from heat and let the Monkey Butter cool slightly. Transfer to sterilized jars or airtight containers.
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Refrigerate – Store in the refrigerator for up to 3 weeks.
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