🍰 How to Make
Start by preparing the phyllo crusts. Layer two sheets at a time, brushing each one with melted butter, then cut into squares and press into a greased muffin tin, building up four layers per cup.
Sprinkle in a spiced nut mixture of walnuts or pistachios, cinnamon, and sugar for that classic baklava crunch. Next, prepare the cheesecake filling by blending cream cheese, sugar, egg, yogurt, and vanilla until creamy and smooth.
Spoon the filling over the nut layer and bake until just set. While they cool, make a fragrant honey syrup with honey, water, lemon juice, and a touch of orange blossom water. Once the cheesecakes are cooled, drizzle the syrup over the tops and garnish with extra nuts for a glossy, irresistible finish.
🌿 Variations
Try different nut blends such as pistachio and almond for a more colorful flavor profile. Swap orange blossom water for rosewater to give the syrup a floral lift.
Mascarpone can replace Greek yogurt for a richer, creamier filling. For a fun twist, add a pinch of cardamom or nutmeg to the nut mixture, or bake in mini tart shells instead of muffin cups for a more refined presentation.
💡 Tips
Keep phyllo dough covered with a damp towel as you work to prevent it from drying out. For an extra crisp crust, bake the phyllo cups for a few minutes before adding the nut mixture and filling.
Make sure the cheesecakes are completely cooled before drizzling the syrup to keep the layers crisp. These little desserts store well in the refrigerator but are best enjoyed at room temperature.
🌸 Conclusion
Mini Baklava Cheesecakes are a delightful blend of rich, creamy cheesecake and the nutty, syrupy charm of baklava. Elegant yet simple to prepare, they bring a touch of luxury to any table and are sure to impress every guest.
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