Tips
Press pineapple dry with paper towels if needed.
Chill overnight for the cleanest slices.
Use a sharp knife wiped clean between cuts.
Store covered to prevent absorbing fridge odors.
Prep Time
15 minutes
Cooking Time
0 minutes (No-Bake)
Total Time
4 hours 15 minutes (including chilling)
Nutritional Information (Approximate per slice)
Calories: 390
Protein: 6g
Sodium: 210mg
FAQs
Why is it called Million Dollar Pie?
Because it tastes rich, indulgent, and luxurious—like a million dollars.
Can I make Million Dollar Pie ahead of time?
Yes, it’s best made a day ahead to fully set and develop flavor.
Can I freeze Million Dollar Pie?
Yes, freeze tightly wrapped for up to 1 month. Thaw in the refrigerator.
What if my pie is too soft?
It likely needs more chilling time or the pineapple wasn’t drained well.
Conclusion
Million Dollar Pie is a timeless no-bake dessert that delivers creamy texture, tropical flavor, and effortless elegance in every slice. With its fluffy filling, crunchy pecans, sweet coconut, and bright citrus finish, this pie is easy to make yet unforgettable to eat. Perfect for any occasion, it’s a classic recipe that truly earns its name and keeps everyone coming back for seconds.
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1 (9-inch) graham cracker crust
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) container whipped topping, thawed
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1 (20 oz) can crushed pineapple, very well drained
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1 cup sweetened shredded coconut
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½ cup chopped pecans
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¼ cup fresh lemon juice
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Optional: maraschino cherries or extra pecans for garnish
Instructions
Drain crushed pineapple extremely well using a fine mesh strainer. Press out as much liquid as possible—this step is critical to ensure the pie sets properly and doesn’t become runny.
Step 2: Make the Creamy Base
In a large mixing bowl, whisk together sweetened condensed milk and fresh lemon juice until smooth and slightly thickened. This creates the rich, creamy base of the pie.
Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the condensed milk mixture until fully combined and light. Take care not to deflate the mixture.
Step 4: Add the Mix-Ins
Fold in the drained crushed pineapple, shredded coconut, and chopped pecans until evenly distributed throughout the filling.
Step 5: Fill and Chill
Pour the mixture into the graham cracker crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight, until fully set and chilled.
Notes
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Properly draining pineapple is essential for structure.
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Use full-fat sweetened condensed milk for best texture.
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Chill time allows flavors to meld and pie to firm up.
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Do not freeze before fully setting in the fridge first.
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