Made oatmeal raisin cookies

Variation

1. Oatmeal Raisin Nut Cookies: Stir in 1 cup chopped walnuts or pecans along with the raisins for extra crunch and flavor.
2. Oatmeal Raisin Chocolate Chip: Replace half of the raisins with semisweet chocolate chips, or add 1 cup chocolate chips in addition to the raisins.
3. Coconut Oatmeal Cookies: Add 1 cup sweetened shredded coconut to the dough for a chewier, tropical twist.

Cooking Notes

1. Baking time may vary slightly depending on your oven and the size of your cookies, so start checking a minute or two early.
2. If using dark baking sheets, the bottoms may brown faster line with parchment and keep a close eye on them.
3. For more uniform cookies, chill the dough for 20–30 minutes before scooping; this helps them spread a bit less.

Serving Suggestions

1. Serve warm with a cold glass of milk, hot coffee, or tea for a comforting treat.
2. Pack these cookies into lunchboxes or picnic baskets they travel well and stay soft for days.
3. Arrange on a platter with other cookie varieties for holidays, potlucks, or dessert buffets.

Tips

• Measure the flour by spooning it into the measuring cup and leveling off so the cookies don’t turn out too dry or cakey.
• Don’t overmix once you add the dry ingredients mix just until combined to keep the cookies tender.
• Freeze portioned dough balls on a tray, then transfer to a freezer bag. Bake from frozen, adding 1–2 extra minutes to the bake time.

Prep Time

• Prep Time: 20 minutes
• Cook Time: 14–16 minutes per batch
• Total Time: 45–55 minutes (for full batch)

Nutritional Information (Per Cookie)

• Calories: 130
• Protein: 2 g
• Sodium: 120 mg

Frequently Asked Questions

1. 1. Can I use old-fashioned oats instead of quick oats?
   – Yes, but the texture will be a bit heartier and chewier. If using old-fashioned oats, you may want to let the dough rest for 10–15 minutes to soften the oats before baking.
2. 2. How do I keep oatmeal raisin cookies soft?
   – Store them in an airtight container at room temperature with a slice of bread or a few marshmallows inside; they help maintain moisture so the cookies stay soft.
3. 3. Can I freeze these cookies?
   – Absolutely. Freeze baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave.
4. 4. Why did my cookies spread too much or not enough?
   – Too much spread can come from warm dough or too little flour; chilling the dough helps. Minimal spread often means too much flour next time, measure carefully and avoid packing flour into the cup.

Conclusion

These oatmeal raisin cookies are everything you crave in a classic homemade treat: chewy centers, crisp edges, and plenty of sweet raisins and oats in every bite. The big-batch recipe is ideal for sharing with family, friends, or coworkers and it’s endlessly adaptable with nuts, chocolate, or coconut. Bake a tray, fill the cookie jar, and savor that nostalgic, from-scratch comfort with every cookie.