Here is an introduction to the new snack innovation of all time: Loaded Cheesy Pocket Tacos. The image that comes to mind is a pocket of golden tortilla, which is warm on the outside and crispy on the inside.

It is filled with cheese that melts in your mouth as well as meat that has been cooked to perfection with vegetables full of different colours and sauces packed with flavour.

These hand-held miracles aren’t just ordinary tacos; they are an explosion waiting for someone’s taste buds. No matter if you’re rushing somewhere or having friends over or only want something filling between meals then Loaded Cheesy Pockets are what will take your snacking game up a level.

What makes Loaded Cheesy Pocket Tacos so great is their adaptability; here we have combined known tastes into fresh concepts thereby creating this fusion dish which can be described as one-of-a-kind by any other name aside from deliciousness itself! On biting into it, one realizes that its outer part is crispy while gooeyness oozes out from within where layers upon layers have been stacked together in savoury alternation all through.

For instance beef alongside cheddar cheese make perfect sense but why not try some smoked turkey accompanied by jalapenos with colby jack instead?

So wave goodbye to tasteless snacks and welcome a wide range of flavors with Loaded Cheesy Pocket Tacos. Made up of crunchy cheese filled pockets wrapped in tortillas, they offer an irresistible combination crispy texture, cheesy taste and just plain yummy goodness! Whether you need something quick but satisfying during your lunch break or want some late night munchies after hitting up all those bars downtown – these babies will quickly become your favorite treat no matter what time of day it is or where life takes you.

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning mix

1/4 cup water
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 medium flour tortillas
2 tablespoons vegetable oil
1/2 cup sour cream

1/4 cup chopped green onions
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped fresh cilantro (optional)

Instructions

Step 1: Prepare the Ground Beef Filling
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-6 minutes. Drain any excess fat.
Add the minced garlic and cook for an additional 1 minute.

Stir in the taco seasoning mix and water. Simmer for 3-4 minutes, or until the mixture has thickened. Remove from heat and let cool slightly.

Step 2: Assemble the Pocket Tacos
Lay a tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar and mozzarella cheese in the center of the tortilla.
Spoon a portion of the ground beef mixture over the cheese.

Fold the sides of the tortilla in towards the center, then fold the bottom and top edges in to create a sealed pocket.
Repeat with the remaining tortillas, beef mixture, and cheese.

Step 3: Cook the Pocket Tacos
Heat a large skillet or griddle over medium heat and add 1 tablespoon of vegetable oil.

Place the pocket tacos seam-side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy. Work in batches if necessary, adding more oil as needed.

Remove the cooked pocket tacos from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve

Serve the loaded cheesy pocket tacos warm, topped with shredded lettuce, diced tomatoes, sliced black olives, chopped green onions, and a dollop of sour cream.
Garnish with chopped fresh cilantro, if desired.

SEE TOO NEXT PAGE…