Store tightly wrapped to maintain moisture.
Flavor improves after resting overnight.
Freeze individual slices for quick treats later.
Prep Time
15 minutes
Cooking Time
50 minutes
Total Time
1 hour 5 minutes
Nutritional Information (Approximate per slice)
Calories: 330
Protein: 5g
Sodium: 210mg
FAQs
Why is my lemon loaf dry?
Overbaking or too much flour can cause dryness. Measure carefully and check early.
Can I freeze lemon loaf?
Yes, wrap tightly and freeze for up to 3 months.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor.
How do I keep lemon loaf moist?
Use sour cream or yogurt and store tightly wrapped.
Conclusion
Lemon Loaf is a timeless, bakery-style treat that delivers fresh citrus flavor in a soft, moist, and tender crumb. Simple to make yet incredibly satisfying, this loaf is perfect for any occasion—from casual mornings to special gatherings. Once you bake it, this bright and comforting lemon loaf is sure to become a repeat favorite in your kitchen.
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