Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk, room temperature
• 5 large eggs, room temperature
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Lemon Glaze:

• 1 ½ cups powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Optional: 1 tablespoon heavy cream for extra smoothness

Preparation:

see continuation on next page