Sure! Here’s a complete structured write-up for Keto Philly Cheesesteak Roll Ups 🥩, as requested:
Keto Philly Cheesesteak Roll Ups 🥩
Savory beef, creamy cheese, and fresh veggies create pure bliss!
Introduction
If you’re craving all the rich, indulgent flavors of a Philly cheesesteak without the carbs, these Keto Philly Cheesesteak Roll Ups are just what you need.
This dish blends the sizzling goodness of seasoned beef, the smooth melt of cheeses, and the satisfying crunch of onions and peppers—all wrapped into a low-carb masterpiece.
It’s a delicious, guilt-free twist on a beloved classic, perfect for keto followers and meat lovers alike.
Ingredients
2 cups Monterey jack cheese (shredded
16 ounces ground beef
🧅 1/2 medium onion (sliced)
🌶️ 1 bell pepper (sliced)
🥫 1 tsp Worcestershire sauce
🧁 4 ounces cream cheese
Instructions
Start by preheating your oven to a moderate temperature to get everything ready for baking. This will help your cheese base cook evenly and form the perfect wrap for the savory filling.
Spread the shredded Monterey jack cheese in thin, circular shapes on a parchment-lined baking sheet.
Bake these until they are melted and slightly golden around the edges, which usually takes just a few minutes. Allow them to cool slightly to make them pliable for rolling.
While your cheese rounds are baking, cook the ground beef in a skillet over medium heat until it’s browned and fully cooked through. Drain any excess grease for a cleaner, firmer filling.
Add the sliced onions and bell peppers to the beef and continue to cook until the vegetables are tender but still have a bit of crunch. This gives your filling the authentic Philly cheesesteak texture.
Stir in the Worcestershire sauce and cream cheese, letting everything melt together into a creamy, flavorful mixture. The cream cheese acts as a binder and adds richness that balances out the meat and veggies.
Spoon a portion of the beef and veggie mixture onto each cheese round. Work quickly while the cheese is still slightly warm and flexible, so it doesn’t crack during rolling.
Carefully roll them up like little wraps, securing the edges if needed. Serve immediately for the best taste and texture, or store in an airtight container for reheating later.
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