Of course! This is a fantastic, flavor-packed keto-friendly meal. It takes the concept of stuffed cabbage and gives it a bold Cajun twist, all while being low-carb and incredibly satisfying.
Here’s a detailed recipe for Keto Cajun Shrimp & Sausage Stuffed Cabbage.
Keto Cajun Shrimp & Sausage Stuffed Cabbage
This recipe replaces the traditional rice-filled stuffing with a hearty mixture of shrimp, sausage, and “cauliflower rice,” all smothered in a rich, spicy Cajun cream sauce.
Prep Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour 5 minutes
Yields: 6-8 large rolls
Ingredients
For the Cabbage and Filling:
· 1 large head green cabbage
· 1 tbsp avocado oil or olive oil
· ½ lb (225g) andouille sausage or other smoked sausage, diced
· ½ medium onion, finely diced
· 1 celery stalk, finely diced
· 1 small bell pepper (any color), finely diced
· 2 cloves garlic, minced
· 1 lb (450g) raw shrimp, peeled, deveined, and chopped (size 41/50 or similar)
· 2 cups riced cauliflower (fresh or frozen, thawed)
· 1 tsp Cajun seasoning (like Slap Ya Mama or Tony Chachere’s), plus more to taste
· Salt and black pepper to taste
For the Cajun Cream Sauce:
· 2 tbsp unsalted butter
· 1 cup heavy cream
· ½ cup chicken broth
· 2 tsp Cajun seasoning
· 1 tsp hot sauce (like Crystal or Frank’s)
· ½ cup freshly grated Parmesan cheese
· 2 tbsp chopped fresh parsley, for garnish
Instructions
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