Final Thoughts
Kentucky Butter Cake Cookies are proof that sometimes, simple recipes make the best treats. They’re soft, buttery, and full of vanilla flavor, with that irresistible glaze that soaks in just enough to create the perfect texture. I love how they bring all the cozy flavors of a classic butter cake into an easy-to-make cookie.
They also happen to be incredibly versatile. Dress them up with a sprinkle of powdered sugar, add a touch of citrus to the glaze, or even swap vanilla for almond extract for a different twist. However you make them, they’re bound to become a favorite in your home.
So next time you need a quick and delicious dessert, give these a try. You won’t regret it!
Ingredients
- 1 box white cake mix
- 2 eggs
- ½ cup butter
- ½ cup granulated sugar
- water
- 1 tsp vanilla
Instructions
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Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the dough: In a large bowl, stir together the cake mix, whisked eggs, and melted butter until a thick dough forms.
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Scoop and bake: Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. Bake for 7-8 minutes until set but still soft.
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Cool the cookies: Let them rest on the baking sheet for 4-5 minutes, then transfer to a wire rack to cool completely.
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Make the glaze: In a saucepan over medium-low heat, whisk together butter, sugar, water, and vanilla for 4 minutes until smooth.
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Glaze the cookies: Spoon 1 teaspoon of glaze over each cookie, spreading gently if needed. Let it set for a few minutes.
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Optional final touch: Dust with powdered sugar for extra sweetness before serving.
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