Irresistible Cheesy Beef Pasta Recipe – A Comforting Classic
Few dishes satisfy like a hearty bowl of pasta coated in a savory beef sauce and topped with melted cheese. This Cheesy Beef Pasta Recipe is a quick, easy, and budget-friendly meal that’s perfect for weeknights. With rich tomato sauce, seasoned ground beef, and gooey cheese, this dish delivers bold flavors in every bite.
Whether you need a crowd-pleasing dinner or a comforting meal for the family, this one-pan pasta recipe will become a staple in your kitchen. Let’s dive into how you can make this delicious, cheesy beef pasta at home!
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Ingredients & Their Role in the Dish
For the Pasta:
360g pasta (penne, fusilli, or spaghetti) – The perfect base, absorbing all the rich flavors.
1 teaspoon salt – Enhances the taste of the pasta while boiling.
For the Savory Beef Sauce:
500g ground beef – Provides the heartiness and deep umami flavor.
1 small onion, finely chopped – Adds a natural sweetness and depth of flavor.
2 garlic cloves, minced – Elevates the sauce with an aromatic kick.
1 tablespoon olive oil – Helps in sautéing and brings out the flavors.
120ml tomato sauce – Creates a rich and tangy base for the dish.
1 teaspoon dried oregano or basil – Adds an authentic Italian touch.
Salt and black pepper to taste – Essential for balancing flavors.
1 teaspoon red pepper flakes (optional) – Gives the dish a spicy kick.
For the Cheesy Goodness:
100g shredded cheese (cheddar, mozzarella, or Parmesan) – The key to that irresistible melted topping.
50ml heavy cream (optional) – For an extra creamy texture.
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Step-by-Step Instructions
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