This warm, comforting dish stacks a classic homemade meatloaf beneath a blanket of creamy mashed potatoes and a bubbly layer of melted cheddar—baked together for the ultimate all-in-one dinner.
Meatloaf with Mashed Potatoes and Cheese
Ingredients
INGREDIENT — AMOUNT
Ground beef — 1 1/2 pounds
Egg — 1
Onion, finely chopped — 1
Milk (for meatloaf) — 1 cup
Dried bread crumbs — 1 cup
Salt and pepper — To taste
Potatoes, peeled — 2 pounds
Butter (for potatoes) — 1/4 cup
Milk (for potatoes) — 1/2 cup
Shredded cheddar cheese — 1 cup
How to Make It
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