“I grew up in Iowa and my dad used to take me to get this all the time! I’ve missed this so!”

Step 2: Prepare the Filling
- Brown the Italian sausage and ground chuck in a skillet until crumbled and fully cooked.
- Season the meat with ½ teaspoon salt and ½ teaspoon pepper. Drain the excess grease and set the cooked meat aside.
Step 3: Prepare the Sauce
- In a medium bowl, whisk together the tomato paste, water, olive oil, minced garlic, salt, pepper, dried oregano, dried basil, and dried rosemary.
Step 4: Assemble and Bake the Pizza
- Spread the prepared sauce evenly over the partially baked crust.
- Sprinkle the browned meat mixture over the sauce.
- Top generously with shredded mozzarella cheese.
- Bake at 475°F for 8-10 minutes, or until the crust edges are golden brown and the cheese is melted and bubbly.
- Let stand for 5 minutes before slicing into squares and serving.