Tips:
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Use instant yeast for quicker rising.
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For extra flavor, add herbs, garlic, or cheese to the dough.
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To get a crispy crust, place a small bowl of water in the oven while baking.
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Store the bread in an airtight container or wrap in a clean towel to keep it soft.
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You can also bake it in a cast-iron pot for a bakery-style crust.
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