This Lemon Syllabub is a classic, centuries-old English dessert that is incredibly elegant yet remarkably simple to make.1 It is essentially a stabilized, flavored whipped cream that becomes thick and luscious thanks to the reaction between the dairy and the acidic lemon juice.
Lemon Syllabub
Ingredients:
INGREDIENTS AMOUNT
Heavy cream 1 1/2 cups
Granulated sugar 1/4 cup
Acidic juice (Apple cider, apple juice, or lemon juice) 2 tablespoons
Large lemon (zested and juiced) 1
Vanilla extract 1/2 teaspoon
How to Make Lemon Syllabub:
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