Hot Honey Jalapeño Cheddar Sourdough Loaf

1. Autolyse the Dough

• In a large bowl, mix 500g flour and 350g water until combined (no dry spots).
• Cover and rest for 1 hour to allow the flour to hydrate.

2. Add Sourdough Starter & Salt

• Add 100g active sourdough starter and 10g salt to the dough.
• Mix by hand until fully incorporated (use the stretch and fold method or slap and fold if preferred).

3. Bulk Fermentation (4–6 hours)

• Let the dough ferment at room temperature for 4–6 hours, performing 3–4 sets of stretch and folds every 30 minutes during the first 2 hours.
• After the final fold, gently stretch the dough out and layer in the jalapeños, cheese, and 2 tbsp hot honey.
• Fold gently to incorporate the fillings without deflating the dough.

4. Shape & Cold Proof

• Turn the dough onto a lightly floured surface, pre-shape into a round or batard.
• Let it rest 20 minutes, then perform the final shaping.
• Place in a lightly oiled and floured proofing basket or bowl. Cover and refrigerate overnight (8–12 hours).

5. Preheat Oven

• Place a Dutch oven inside your oven and preheat to 475°F (245°C) for 30–45 minutes.

6. Score & Bake

• Remove dough from the fridge and gently invert onto parchment.
• Score with a sharp razor or lame.
• Transfer to the preheated Dutch oven. Cover and bake for 20 minutes.
• Remove the lid and bake another 25–30 minutes until golden brown.
• Optional: Drizzle with a bit of hot honey during the last 5 minutes for a caramelized crust.

7. Cool & Serve

• Let the loaf cool on a wire rack for at least 1 hour before slicing.

📌 Notes

• Cheese Type: Use a good melting cheese—sharp cheddar works best, but pepper jack or gouda can be used for variation.
• Hot Honey Tip: If you don’t have store-bought hot honey, you can make your own by combining 1/2 cup honey with 1–2 tsp chili flakes or hot sauce. Warm gently.
• Heat Level: Adjust the jalapeños to your heat tolerance. Removing the seeds reduces spiciness.
• Storage: Store at room temperature wrapped in a clean towel for up to 3 days, or freeze sliced for longer storage.

❓ FAQs

Can I use pickled jalapeños instead of fresh?

Yes! Pickled jalapeños add a tangy bite and work just as well—just drain them thoroughly to avoid excess moisture.

What’s the best way to reheat slices?

Toast slices in a toaster or skillet. For extra flavor, brush lightly with hot honey or garlic butter before toasting.

Can I make this without a Dutch oven?

Yes. Bake on a baking stone or sheet with a tray of water in the oven to create steam. The crust won’t be quite the same but will still be delicious.

Is this loaf very spicy?

It’s medium-spicy with a balance from the cheese and honey. For less heat, use fewer jalapeños or remove seeds and membranes.

🧾 Nutrition (Estimated)

Values are approximate and will vary based on portion size and specific ingredients used.

⚠️ Disclaimer

This recipe contains common allergens such as wheat, dairy, and potentially honey (not suitable for children under 1 year). Please check with your healthcare provider if you have allergies or dietary concerns. As with all indulgent recipes, enjoy this delicious loaf in moderation as part of a balanced diet.